The Pastry Chef's Guide: The Secret to Successful Baking Every Time by Ravneet Gill

The Pastry Chef's Guide: The Secret to Successful Baking Every Time

Ravneet Gill

192 pages first pub 2020 (editions)

nonfiction cookbook food and drink informative medium-paced
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Description

'Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don't use strawberries in December.' - Ravneet Gill.This is a book aimed at chefs and home bakers ...

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