The Lost Orchard: A French Chef Rediscovers a Great British Food Heritage by Raymond Blanc

The Lost Orchard: A French Chef Rediscovers a Great British Food Heritage

Raymond Blanc

352 pages first pub 2019 (editions)

nonfiction informative lighthearted medium-paced
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'Blanc set about the most thorough apple-tasting and cooking project I have heard of . . . The Lost Orchard] condenses the highlights, his love letters to the forgotten apple breeds.' The Times 'I began to dream about an orchard filled with thous...

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