Scan barcode
58 pages • missing pub info (editions)
ISBN/UID: 9798645504793
Format: Paperback
Language: English
Publisher: Independently Published
Publication date: 13 May 2020
Description
Apple cider vinegar is made from fermented apple juice, which has been converted to vinegar by specific bacteria. The compounds in apples give apple cider vinegar a sweet and crisp flavour. Other foods, like grapes, oranges, bananas, maple syrup, ...
Community Reviews
Content Warnings
58 pages • missing pub info (editions)
ISBN/UID: 9798645504793
Format: Paperback
Language: English
Publisher: Independently Published
Publication date: 13 May 2020
Description
Apple cider vinegar is made from fermented apple juice, which has been converted to vinegar by specific bacteria. The compounds in apples give apple cider vinegar a sweet and crisp flavour. Other foods, like grapes, oranges, bananas, maple syrup, ...
Community Reviews
Content Warnings