Brewing with Wheat: The 'wit' and 'weizen' of World Wheat Beer Styles by Stan Hieronymus

Brewing with Wheat: The 'wit' and 'weizen' of World Wheat Beer Styles

Stan Hieronymus

216 pages first pub 2010 (editions)

nonfiction informative fast-paced
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Description

The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made t...

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