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928 pages • first pub 2009 (editions)
ISBN/UID: 9780847831470
Format: Hardcover
Language: English
Publisher: Rizzoli International Publications
Publication date: 20 October 2009
Description
Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy's more than seven thousa...
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928 pages • first pub 2009 (editions)
ISBN/UID: 9780847831470
Format: Hardcover
Language: English
Publisher: Rizzoli International Publications
Publication date: 20 October 2009
Description
Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy's more than seven thousa...
Community Reviews
Content Warnings