Anjum's New Indian by Anjum Anand

Anjum's New Indian

Anjum Anand

256 pages first pub 2008 (editions)

nonfiction cookbook food and drink reference informative lighthearted fast-paced
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Collecting together the best of Indian regional cooking - light, modern dishes that are ideal for today's busy cooks - these recipes are divided into chapters on brunches and light meals, seafood, chicken, lamb, vegetables, beans and lentils, brea...

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