The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes by Bette Hagman, Peter H.R. Green

The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes

Bette Hagman, Peter H.R. Green

304 pages • first pub 1999 (editions)

nonfiction reference informative medium-paced
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Description

A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking.In Bette Hagman's three earlier cookbooks, she worked with gluten-free flours that are safe for celiacs (those who are intolerant to gluten) and for those w...

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