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108 pages • first pub 1980 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Cal and Ellen are the owners and sole staff of a small, elegant gourmet restaurant. Cals main preoccupation is paying back the $75,000 it cost to start it up, and that means packing in the customers. Chef Ellen is preoccupied with the foods qualit...
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108 pages • first pub 1980 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Cal and Ellen are the owners and sole staff of a small, elegant gourmet restaurant. Cals main preoccupation is paying back the $75,000 it cost to start it up, and that means packing in the customers. Chef Ellen is preoccupied with the foods qualit...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.