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370 pages • first pub 2000 (editions)
ISBN/UID: 9780141001890
Format: Paperback
Language: English
Publisher: Penguin Group
Publication date: 01 August 2001
Description
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking sc...
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370 pages • first pub 2000 (editions)
ISBN/UID: 9780141001890
Format: Paperback
Language: English
Publisher: Penguin Group
Publication date: 01 August 2001
Description
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking sc...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.