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384 pages • first pub 1825 (editions)
ISBN/UID: 9780140446142
Format: Paperback
Language: English
Publisher: Penguin Group
Publication date: 01 November 1994
Description
First published in 1825, this book is a brilliant treatise on the pleasures of eating and the rich arts of food, wine, and philosophy, written by a famed French gastronome. This edition includes recipes.
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Content Warnings
384 pages • first pub 1825 (editions)
ISBN/UID: 9780140446142
Format: Paperback
Language: English
Publisher: Penguin Group
Publication date: 01 November 1994
Description
First published in 1825, this book is a brilliant treatise on the pleasures of eating and the rich arts of food, wine, and philosophy, written by a famed French gastronome. This edition includes recipes.
Community Reviews
Content Warnings