All the Tea in China: History, Methods and Musings by Wang Jian

All the Tea in China: History, Methods and Musings

Wang Jian

128 pages first pub 2012 (editions)

nonfiction informative medium-paced
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Wood, rice, oil, salt, soy sauce, vinegar and tea—otherwise known as "the seven things that open the door"—are the basic kitchen necessities Chinese people cannot do without in their daily lives. Among them, tea holds a very special place. It is n...

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