The Perfect Meal: The Multisensory Science of Food and Dining by Charles Spence, Betina Piqueras-Fiszman

The Perfect Meal: The Multisensory Science of Food and Dining

Charles Spence, Betina Piqueras-Fiszman

400 pages first pub 2014 (view editions)

nonfiction psychology science informative lighthearted slow-paced
Powered by AI (Beta)
Loading...

Description

The authors of The Perfect Meal examine all of the elements that contribute to the diners experience of a meal (primarily at a restaurant) and investigate how each of the diners senses contributes to their overall multisensory experience. The prin...

Read more

Community Reviews

Loading...

Content Warnings

Loading...