Liquorice: From Botany to Phytochemistry by Münir Öztürk, Volkan Altay, Khalid Rehman Hakeem

139 pages missing pub info (editions)

nonfiction science medium-paced
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Licorice (Glycyrrhiza) is one of the most widely used in foods, herbal medicine and one of the extensively researched medicinal plants of the world. In traditional medicine licorice roots have been used against treating many ailments including lun...

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