100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today by Stephen Le

100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today

Stephen Le

320 pages • first pub 2016 (editions)

nonfiction health history informative reflective slow-paced
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A fascinating tour through the evolution of the human diet, and how we can improve our health by understanding our complicated history with food.There are few areas of modern life that are burdened by as much information and advice, often contradi...

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