The Globalization Of Chinese Food by Sidney C.H. Cheung, David Y.H. Wu

The Globalization Of Chinese Food

Sidney C.H. Cheung, David Y.H. Wu

216 pages first pub 2002 (editions)

nonfiction informative medium-paced
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By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through t...

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