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261 pages • first pub 2007 (editions)
ISBN/UID: 9781845204303
Format: Hardcover
Language: English
Publisher: Bloomsbury Publishing PLC
Publication date: 01 September 2007
Description
Winner of The 2008 Jane Grigson Award, issued by the International Association of Culinary Professionals (IACP)Winner of the 2008 Cordon d' Or Culinary Literature - History Culinary Academy AwardThis is the story of the bean, the staple food culti...
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261 pages • first pub 2007 (editions)
ISBN/UID: 9781845204303
Format: Hardcover
Language: English
Publisher: Bloomsbury Publishing PLC
Publication date: 01 September 2007
Description
Winner of The 2008 Jane Grigson Award, issued by the International Association of Culinary Professionals (IACP)Winner of the 2008 Cordon d' Or Culinary Literature - History Culinary Academy AwardThis is the story of the bean, the staple food culti...
Community Reviews
Content Warnings