Beans by Ken Albala

Beans

Ken Albala

261 pages first pub 2007 (editions)

nonfiction history informative lighthearted slow-paced
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Winner of The 2008 Jane Grigson Award, issued by the International Association of Culinary Professionals (IACP)Winner of the 2008 Cordon d' Or Culinary Literature - History Culinary Academy AwardThis is the story of the bean, the staple food culti...

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