Deep South: New Southern Cooking: Recipes from the Delta and Beyond by Brad McDonald, Andy Sewell

Deep South: New Southern Cooking: Recipes from the Delta and Beyond

Brad McDonald, Andy Sewell

256 pages first pub 2016 (editions)

informative lighthearted medium-paced
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The soul food of America's Deep South is celebrated in this ground-breaking new cookbook. Chef Brad McDonald takes the food of his native Mississippi and from it extracts a world of fresh flavors, new spices, and dazzling colors. From cornbread to...

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