Rotis: Roasts for Every Day of the Week by Stéphane Reynaud, Frédéric Lucano
Rotis: Roasts for Every Day of the Week
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Stéphane Reynaud, Frédéric Lucano
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Rotis: Roasts for Every Day of the Week

Stéphane Reynaud, Frédéric Lucano with Melissa McMahon (Translator)

165 pages • first pub 2008 (editions)

food and drink informative lighthearted medium-paced
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Description

Think roasting takes all day? Not so, says bestselling chef Stéphane Reynaud.Whether it's “Grandma's roast beef ” or “veal with an Indian accent,” nothing says hearty French food like a roast. Now, with Rôtis, celebrated French chef Stéphane Reyna...

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