Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food by Sue Weaver

Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food

Sue Weaver

256 pages first pub 2013 (editions)

informative medium-paced
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Description

Raising a pig is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. For ...

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