Tasty: The Art and Science of What We Eat by John McQuaid

Tasty: The Art and Science of What We Eat

John McQuaid

291 pages first pub 2015 (editions)

nonfiction health science informative reflective slow-paced
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A fascinating and deeply researched investigation into the mysteries of flavor—from the first bite taken by our ancestors to scientific advances in taste and the current "foodie" revolution.Taste has long been considered the most basic of the five...

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