Scan barcode
464 pages • first pub 2014 (editions)
ISBN/UID: 9780292744097
Format: Hardcover
Language: English
Publisher: University of Texas Press
Publication date: 15 October 2014
Description
With a bounty of locally grown meats and produce, artisanal cheeses, and a flourishing wine culture, it's a luscious time to be cooking in Texas. From restaurant chefs to home cooks, Texans are going to local dairies, orchards, farmers' markets, r...
Community Reviews
Content Warnings
464 pages • first pub 2014 (editions)
ISBN/UID: 9780292744097
Format: Hardcover
Language: English
Publisher: University of Texas Press
Publication date: 15 October 2014
Description
With a bounty of locally grown meats and produce, artisanal cheeses, and a flourishing wine culture, it's a luscious time to be cooking in Texas. From restaurant chefs to home cooks, Texans are going to local dairies, orchards, farmers' markets, r...
Community Reviews
Content Warnings