The Supper of the Lamb: A Culinary Reflection by Robert Farrar Capon

The Supper of the Lamb: A Culinary Reflection

Robert Farrar Capon

288 pages first pub 1989 (editions)

nonfiction food and drink religion informative inspiring reflective medium-paced
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From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and fer...

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