Sicily: Recipes from an Italian island by Giancarlo Caldesi, Katie Caldesi
Sicily: Recipes from an Italian island

Giancarlo Caldesi, Katie Caldesi

Sicily: Recipes from an Italian island

Giancarlo Caldesi, Katie Caldesi

272 pages missing pub info (editions)

informative lighthearted slow-paced
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Starting in the capital, Palermo, the couple come across some exciting street food that features tasty Arancini (rice balls stuffed with meat sauce and cheese) to lesser know gems such as Panelle (garbanzo bean fritters), and Sfincione, a thick Si...

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