The Atlas of Food by Tim Lang, Erik Millstone, Marion Nestle

The Atlas of Food

Tim Lang, Erik Millstone, Marion Nestle

128 pages first pub 2003 (editions)

nonfiction informative medium-paced
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What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, first published in 2002. Now in its second edition, The Atlas of Food provides an up-to-date and visually appealing way of understanding the important...

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