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152 pages • missing pub info (editions)
ISBN/UID: 9781429012539
Format: Paperback
Language: English
Publisher: Applewood Books
Publication date: 01 March 2008
Description
Published at the turn of the twentieth century, Robert Wells's work is a complete reference to all aspects of bread baking, providing useful information on the key ingredients of bread, such as yeast, flour, and ovens, as well as recipes for all t...
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152 pages • missing pub info (editions)
ISBN/UID: 9781429012539
Format: Paperback
Language: English
Publisher: Applewood Books
Publication date: 01 March 2008
Description
Published at the turn of the twentieth century, Robert Wells's work is a complete reference to all aspects of bread baking, providing useful information on the key ingredients of bread, such as yeast, flour, and ovens, as well as recipes for all t...