Scan barcode
272 pages • missing pub info (editions)
ISBN/UID: 9780714860787
Format: Hardcover
Language: English
Publisher: Phaidon Press
Publication date: 30 March 2011
Description
A unique cookbook containing 50 recipes from the tables of Tuscany, the finest gastronomic region of Italy and birthpace of most Italian cuisine as we know it today. Recipes are accompanied by texts detailing traditional Tuscan ingredients, produc...
Community Reviews
Content Warnings
272 pages • missing pub info (editions)
ISBN/UID: 9780714860787
Format: Hardcover
Language: English
Publisher: Phaidon Press
Publication date: 30 March 2011
Description
A unique cookbook containing 50 recipes from the tables of Tuscany, the finest gastronomic region of Italy and birthpace of most Italian cuisine as we know it today. Recipes are accompanied by texts detailing traditional Tuscan ingredients, produc...
Community Reviews
Content Warnings