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272 pages • first pub 2011 (view editions)
ISBN/UID: 9780714860787
Format: Hardcover
Language: English
Publisher: Phaidon Press
Edition Pub Date: 30 March 2011
Description
A unique cookbook containing 50 recipes from the tables of Tuscany, the finest gastronomic region of Italy and birthpace of most Italian cuisine as we know it today. Recipes are accompanied by texts detailing traditional Tuscan ingredients, produc...
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Content Warnings
272 pages • first pub 2011 (view editions)
ISBN/UID: 9780714860787
Format: Hardcover
Language: English
Publisher: Phaidon Press
Edition Pub Date: 30 March 2011
Description
A unique cookbook containing 50 recipes from the tables of Tuscany, the finest gastronomic region of Italy and birthpace of most Italian cuisine as we know it today. Recipes are accompanied by texts detailing traditional Tuscan ingredients, produc...
Community Reviews
Content Warnings