Food of France by Kay Halsey, Lulu Grimes, Maria Villegas

296 pages missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
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The Food of France gives you a real taste of a country that has made food one of the great joys of everyday life. It creates a culinary journey from the restaurants of Lyon to the kitchens of Provence, through the vineyards of Bordeaux to the bake...

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