Food in Shakespeare: Early Modern Dietaries and the Plays by Joan Fitzpatrick

Food in Shakespeare: Early Modern Dietaries and the Plays

Literary and Scientific Cultures of Early Modernity

Joan Fitzpatrick

176 pages missing pub info (editions)

fiction literary play informative medium-paced
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A study of common and exotic food in Shakespeare's plays, this is the first book to explore early modern English dietary literature to understand better the significance of food in Shakespearean drama. Food in Shakespeare provides for modern reade...

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