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128 pages • first pub 2000 (editions)
ISBN/UID: 9781579651510
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
There isn't a more delicious little book on eggs than this treasure by former chefs at the very popular and much-acclaimed Zuni Café in San Francisco. Gayle Pirie and John Clark spent eight years cooking, thinking about, and writing menus for eggs...
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128 pages • first pub 2000 (editions)
ISBN/UID: 9781579651510
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
There isn't a more delicious little book on eggs than this treasure by former chefs at the very popular and much-acclaimed Zuni Café in San Francisco. Gayle Pirie and John Clark spent eight years cooking, thinking about, and writing menus for eggs...
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.