Cheese: Chemistry, Physics and Microbiology: Volume 1 General Aspects by P. F. Fox

Cheese: Chemistry, Physics and Microbiology: Volume 1 General Aspects

P. F. Fox

601 pages missing pub info (editions)

nonfiction art food and drink science technology informative medium-paced
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The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno- logical aspects of cheese. The initial printing was sold out faster than ant...

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