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160 pages • first pub 2004 (editions)
ISBN/UID: 9781402712609
Format: Hardcover
Language: English
Publisher: Sterling
Publication date: 01 November 2004
Description
It’s the best cookbook on the subject, and it sells for a price that’s simply unbeatable. These are gourmet recipes made simple—that’s their magic. Avner Laskin trained at the renowned Cordon Bleu school in Paris, but he knows that most home baker...
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160 pages • first pub 2004 (editions)
ISBN/UID: 9781402712609
Format: Hardcover
Language: English
Publisher: Sterling
Publication date: 01 November 2004
Description
It’s the best cookbook on the subject, and it sells for a price that’s simply unbeatable. These are gourmet recipes made simple—that’s their magic. Avner Laskin trained at the renowned Cordon Bleu school in Paris, but he knows that most home baker...
Community Reviews
Content Warnings