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Rome: Authentic Recipes Celebrating the Foods of the World by Chuck Williams

Rome: Authentic Recipes Celebrating the Foods of the World

Chuck Williams

192 pages first pub 2005 (view editions)

nonfiction adventurous informative tense medium-paced
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Description

Hearty pastas accented with tomato, pizzas with a crispy-thin crust, and artichokes braised to perfection are all hallmarks of the Roman table. Showcasing the cuisine and food artisans of one of the world's most beautiful cities, this book should ...

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