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106 pages • missing pub info (editions)
ISBN/UID: 9781936828395
Format: Paperback
Language: English
Publisher: Nmd Books
Publication date: 22 September 2014
Description
Food historians tell us the history of soup is probably as old as the history of cooking. The act of combining various ingredients in a large pot to create a nutritious, filling, easily digested, simple to make/serve food was inevitable. This made...
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106 pages • missing pub info (editions)
ISBN/UID: 9781936828395
Format: Paperback
Language: English
Publisher: Nmd Books
Publication date: 22 September 2014
Description
Food historians tell us the history of soup is probably as old as the history of cooking. The act of combining various ingredients in a large pot to create a nutritious, filling, easily digested, simple to make/serve food was inevitable. This made...
Community Reviews
Content Warnings