175 Appetizers: Stunning First Courses for Any Occassion, from Dips, Dippers and Soups to Rolls, Patties and Pies, All Shown in 170 Ap by Anne Hildyard

175 Appetizers: Stunning First Courses for Any Occassion, from Dips, Dippers and Soups to Rolls, Patties and Pies, All Shown in 170 Ap

Anne Hildyard

96 pages missing pub info (editions)

nonfiction food and drink medium-paced
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Description

In this selection, a variety of appetizers are inspired by a wide range of cuisines. The starters, which are delicious before a main meal or served as part of a bigger spread, are all easy to eat and prepare.

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