I Should Have Stayed Home: Food: Tantalizing Tales of Extreme Cuisine by Roger Rapoport

I Should Have Stayed Home: Food: Tantalizing Tales of Extreme Cuisine

Roger Rapoport

170 pages first pub 2006 (editions)

nonfiction essays travel adventurous funny slow-paced
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This uproarious book takes you where conventional dining guides dare not go, from the "best restaurant" in an Idaho town to a Chinese eatery on New York's Lower East Side that erupts into food fights. Readers will discover more exotic culinary exp...

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