Food: Feasts, Cooks and Kitchens by Richard Tames

Food: Feasts, Cooks and Kitchens

Richard Tames with David Salariya (Illustrator)

47 pages • first pub 1994 (editions)

nonfiction food and drink history reference informative medium-paced
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Description

Featuring color diagrams, reconstructions, and cutaways, this beautifully illustrated series from internationally acclaimed designer and creator, David Salariya, presents a survey of historical topics from their beginnings to the present. Each boo...

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