Vatch's Thai Street Food by Somchai Phongphaisarnkit, Vatcharin Bhumichitr, Martin Brigdale

144 pages first pub 2002 (editions)

nonfiction informative medium-paced
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Vatcharin Bhumichitr invites readers to join in the Thai street food experience, introducing key street dishes from across Thailand — beginning in Bangkok and its surrounding areas, then moving on to the southern seashores, the isolated northeast ...

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