The Cook's Encyclopedia of Vegetables: A Visual Guide to Vegetables and How to Use Them, with 100 Delicious Recipes for Soups, Salads and Main Courses by Christine Ingram

The Cook's Encyclopedia of Vegetables: A Visual Guide to Vegetables and How to Use Them, with 100 Delicious Recipes for Soups, Salads and Main Courses

Christine Ingram

256 pages first pub 1997 (view editions)

nonfiction informative medium-paced
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'The Cook's Encyclopedia of Vegetables' is the ultimate illustrated guide to over 180 different vegetables, featuring more than 100 recipes, step-by-step. It includes advice on how to identify, prepare, use and cook the vegetables you need.

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