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496 pages • first pub 2000 (view editions)
ISBN/UID: 9780841603653
Format: Paperback
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
"How does the blue mold get into gorgonzola? Where did ice cream come from in the days before refrigerators? What is there to tell about the wine of Piedmont? How are tomato preserves made? How does one recognize a genuine balsamic vinegar? What a...
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496 pages • first pub 2000 (view editions)
ISBN/UID: 9780841603653
Format: Paperback
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
"How does the blue mold get into gorgonzola? Where did ice cream come from in the days before refrigerators? What is there to tell about the wine of Piedmont? How are tomato preserves made? How does one recognize a genuine balsamic vinegar? What a...
Community Reviews
Content Warnings