Cooking with Fernet Branca by James Hamilton-Paterson

Cooking with Fernet Branca

Gerald Samper #1

James Hamilton-Paterson

288 pages first pub 2004 (editions)

fiction contemporary food and drink funny fast-paced
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Description

Gerald Samper, an effete English snob, has his own private hilltop in Tuscany, where he whiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions — including ice cream made with garlic and the...

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