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240 pages • missing pub info (editions)
ISBN/UID: 9781732512672
Format: Hardcover
Language: English
Publisher: Whalen Book Works
Publication date: 19 October 2021
Description
The Sichuan Cookbook features a collection of 88 recipes for regional Sichuan cooking, which is quintessentially m l (pinyin for "numbing and spicy"). Garlic, chili peppers, and Szechuan peppercorn give Sichuan food a flavor profile that is disti...
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240 pages • missing pub info (editions)
ISBN/UID: 9781732512672
Format: Hardcover
Language: English
Publisher: Whalen Book Works
Publication date: 19 October 2021
Description
The Sichuan Cookbook features a collection of 88 recipes for regional Sichuan cooking, which is quintessentially m l (pinyin for "numbing and spicy"). Garlic, chili peppers, and Szechuan peppercorn give Sichuan food a flavor profile that is disti...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.