Scan barcode
240 pages • missing pub info (editions)
ISBN/UID: 9781732512672
Format: Hardcover
Language: English
Publisher: Whalen Book Works
Publication date: 19 October 2021
Description
The Sichuan Cookbook features a collection of 88 recipes for regional Sichuan cooking, which is quintessentially m l (pinyin for "numbing and spicy"). Garlic, chili peppers, and Szechuan peppercorn give Sichuan food a flavor profile that is disti...
Community Reviews
Content Warnings
240 pages • missing pub info (editions)
ISBN/UID: 9781732512672
Format: Hardcover
Language: English
Publisher: Whalen Book Works
Publication date: 19 October 2021
Description
The Sichuan Cookbook features a collection of 88 recipes for regional Sichuan cooking, which is quintessentially m l (pinyin for "numbing and spicy"). Garlic, chili peppers, and Szechuan peppercorn give Sichuan food a flavor profile that is disti...
Community Reviews
Content Warnings