Starting with Ingredients: Quintessential Recipes for the Way We Really Cook by Aliza Green

Starting with Ingredients: Quintessential Recipes for the Way We Really Cook

Aliza Green

1056 pages • first pub 2006 (editions)

nonfiction informative medium-paced
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Each chapter focuses on a single ingredient. The accompanying recipes in Chef Aliza Green's culinary tour de force demonstrate the broad range of possibilities for each ingredient, utilizing a variety of cooking methods, flavors, and ethnic inspir...

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