American Home Cooking: A Popular History by Tim Miller

American Home Cooking: A Popular History

Rowman & Littlefield Studies in Food and Gastronomy

Tim Miller

nonfiction food and drink history informative medium-paced

210 pages


American Home Cooking provides an answer to the question of why, in the face of all the modern technology we have for saving time, Americans still spend time in their kitchens cooking. Americans eat four to five meals per week in a restaurant and ...
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