Taste Matters: Why We Like the Foods We Do by John Prescott

Taste Matters: Why We Like the Foods We Do

John Prescott

208 pages first pub 2012 (editions)

nonfiction informative slow-paced
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The human tongue has somewhere up to eight thousand taste buds to inform us when something is sweet, salty, sour, or bitter--or as we usually think of it--delicious or revolting. Tastes differ from one region to the next, and no two people's seem ...

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