The Rice & Risotto Cookbook: The Complete Guide to Choosing, Using and Cooking the World's Best-Loved Grain, with Over 200 Truly Fabulous Recipes by Christine Ingram

The Rice & Risotto Cookbook: The Complete Guide to Choosing, Using and Cooking the World's Best-Loved Grain, with Over 200 Truly Fabulous Recipes

Christine Ingram

256 pages • missing pub info (editions)

nonfiction food and drink
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Description

This is a reference book and practical cook's guide to one of the world's best-loved ingredients. More than 200 rice recipes are presented step-by-step for successful and confident cooking.

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