The Hot Book of Chillies by David Floyd
The Hot Book of Chillies

David Floyd

The Hot Book of Chillies

David Floyd

128 pages first pub 2006 (editions)

informative medium-paced
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Description

What makes chilies hot? What are the health benefits of eating them? What are the best ways to grow them, cook with them, and preserve them? Chili lovers will salivate as they browse a gallery of 97 of the most popular varieties, from the mild jal...

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