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17 pages • first pub 2014 (editions)
ISBN/UID: None
Format: Digital
Language: English
Publisher: Not specified
Publication date: 09 February 2014
Description
A chowder is a thick, rich, chunky soup usually made with a white sauce base, though Manhattan chowders have a tomato base. Originally, it was a fishermen’s stew made with seafood, but today, vegetable chowders such as corn chowder and potato chow...
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Content Warnings
17 pages • first pub 2014 (editions)
ISBN/UID: None
Format: Digital
Language: English
Publisher: Not specified
Publication date: 09 February 2014
Description
A chowder is a thick, rich, chunky soup usually made with a white sauce base, though Manhattan chowders have a tomato base. Originally, it was a fishermen’s stew made with seafood, but today, vegetable chowders such as corn chowder and potato chow...
Community Reviews
Content Warnings