Wise Eating In Wartime: from the Ministry of Food's kitchen front broadcasts by Charles Hill

Wise Eating In Wartime: from the Ministry of Food's kitchen front broadcasts

Charles Hill

48 pages first pub 1943 (editions)

nonfiction history informative slow-paced
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As World War II progressed, British citizens began to suffer from increasingly strict and unreliable rations. Vegetable and fruit supplies were limited. White bread was nonexistent. Previously commonplace British staples like tea, butter, and milk...

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