The Top 100 Cajun Recipes of All Time by Trent Angers
The Top 100 Cajun Recipes of All Time
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Trent Angers
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The Top 100 Cajun Recipes of All Time

Trent Angers

46 pages • first pub 1994 (editions)

informative inspiring lighthearted medium-paced
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A bestselling authentic Cajun cookbook containing 100 recipes selected by the editors of Acadiana Profile, "The Magazine of the Cajun Country." For example, Boudin, Couche Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralin...

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