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96 pages • missing pub info (editions)
ISBN/UID: 9783844300956
Format: Paperback
Language: English
Publisher: LAP Lambert Academic Publishing
Publication date: 21 January 2011
Description
During the last two decades, fermentation process was getting more attention for the production of amino acids. It mainly revolves around production of essential amino acids which cannot synthesize by human. Present project was also based on isola...
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96 pages • missing pub info (editions)
ISBN/UID: 9783844300956
Format: Paperback
Language: English
Publisher: LAP Lambert Academic Publishing
Publication date: 21 January 2011
Description
During the last two decades, fermentation process was getting more attention for the production of amino acids. It mainly revolves around production of essential amino acids which cannot synthesize by human. Present project was also based on isola...
Community Reviews
Content Warnings